Lemony, Chivey, Chickeny, Pasta Sauce
Ingredients:
- Some sort of pasta, maybe even some Fresh Pasta
- 2 chicken breasts
- 1 bunch chives
- 1 lemon
- 2 Tbs olive oil
Directions:
- Bring water to a boil for the pasta. Don’t forget some salt. Cook the pasta.
- Cut the chicken breasts in half horizontally so that they are half as thick. Season the chicken with salt and pepper.
- Cook the chicken filets over a medium-high heat with a little bit of
oil. It should take 3-4 minutes per side to cook the chicken.
- Zest the lemon, removing as little of the white part as possible.
Juice the lemon into a large bowl and add the zest and olive oil.
- Finely chop the chive and add them to the bowl. Chop the chicken
width-wise into bite size strips. Add the chicken in with everything
else.
- When the pasta is done, drain and toss in the bowl with all the other stuff. Yum.
