Sunday, September 30, 2012

Eggplant for Breakfast...

Hi... Sean here.
Here's a really simple way to spice up your breakfast.  In the image above, I've prepared broiled (The Greenhouse) eggplant with a fried-steamed egg (From our local free range Egg supplier - can't give her name since she's maxed out on customers).

For the egg plant recipe:
  1. soak 1/4 to 1/2 inch thick slices of eggplant in milk (I use Lactese due to lactose intolerance) for 5 -10 minutes;
  2. pre-heat the broiler in your oven;