Here's a really simple way to spice up your breakfast. In the image above, I've prepared broiled (The Greenhouse) eggplant with a fried-steamed egg (From our local free range Egg supplier - can't give her name since she's maxed out on customers).
For the egg plant recipe:
- soak 1/4 to 1/2 inch thick slices of eggplant in milk (I use Lactese due to lactose intolerance) for 5 -10 minutes;
- pre-heat the broiler in your oven;