Christmas is coming, the goose is getting fat, won't you put a penny in the old man's hat.
This is the time of year when the greenhouse turns from gardening to wreath making. There is a tremendous amount of work to be done in a very short time. Cherie, Paige, Gudie and I are in the midst of making wreaths, swags, kissing balls (not sure why they call them that), advent wreaths, hanging baskets and outdoor containers. The greenhouse is filled with balsam fir and the fragrance of Christmas is dizzying. Next Saturday (November 27th) we have our 'Open House' when all of these items will be on display. Paige and Andrea will be selling their bee products and Newfoundland and Labrador Art will have a display as well. We will be serving mulled wine and Ginger Peach Christmas cake. The fire will be crackling in the stove and Christmas will be in the air. Join us.
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