Tuesday, August 21, 2012
Easy Tomato Basil Salad
4-6 Vine Ripe or Roma Tomatoes
1/3 cup Fresh Basil chopped
Chop the tomatoes into relatively small chunks. Add the basil. Drizzle 2-3 tablespoons of olive oil over mixture and then sea salt to taste. Enjoy!
Bonus: If you want to turn this into a Caprese Salad, just add 2 cups of cubed cut skim mozzarella cheese and a splash (3-4 tablespoons) of Balsalmic Vinaigrette.
Either way you choose to prepare, it’s a super simple and tasty way to add a salad to your day!