Tuesday, August 21, 2012

Easy Tomato Basil Salad

4-6 Vine Ripe or Roma Tomatoes
Olive Oil
Sea Salt
1/3 cup Fresh Basil chopped
Chop the tomatoes into relatively small chunks.  Add the basil. Drizzle 2-3 tablespoons of olive oil over mixture and then sea salt to taste.  Enjoy!
Bonus: If you want to turn this into a Caprese Salad, just add 2 cups of cubed cut skim mozzarella cheese and a splash (3-4 tablespoons) of Balsalmic Vinaigrette.
Either way you choose to prepare, it’s a super simple and tasty way to add a salad to your day!

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